The scientific study of food and drink, learning about the nutrition facts and health benefits of foods.
Since the domestication of the chicken, people have been enjoying and nourishing themselves with eggs. However, eggs have gotten a bad reputation because the yolks are high in cholesterol. In fact, yolk is actually a very healthy food, if consumed in moderation, a medium egg contains about 186 mg of cholesterol, which is 62% of…
This the season for peaches! Peaches are a widely popular delicious, juicy fruit. It is actually a member of the rose family and originated in china, now popular in all over the world. Peaches contain all essential nutrients including carbohydrates, proteins, vitamins, minerals and fibre that offer numerous health benefits. Read on to learn about…
Watermelon is perhaps the most refreshing, thirst quenching fruit of all, it has everything you need to beat the scorching summer heat. Watermelon consists of 92% water and 8% sugar, so it is aptly named. It is rich in beta-carotene, folate, vitamin C, vitamin B5 and smaller amounts of B1, B2, B3 and B6. Recent…
Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. The nutritious eggplant, also called brinjal or aubergine, is a very low calorie vegetable, it contains many vitamins and minerals that are beneficial to one’s health. Eggplants are a good source of antioxidants, dietary fiber, vitamin C,…
Health benefits of almond milk include healthy heart, make your bones strong, weight loss, skin care, and so on. Dairy milk is known for its content of various vitamins and minerals but almond has been proven to contain extra nutrients. The nutritional content of almonds can be extracted through either grinding or juicing process. Almond…
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae). Contrary to popular opinion, peanuts are not nuts; they’re legumes. Peanuts can be found in peanut brittle, peanut butter and candy bars and is often a major ingredient in mixed nuts. At one time, the health benefits of peanuts…
Corn ( also called maize ) is a popular food that’s known for its yellow color, its pleasant taste, and its unique ability to be eaten on the cob. Corn is a whole grain food that is high in fibre, low in fat and provides our body with essential nutrients. Health benefits of corn include…
Chocolate is important for the Valentine’s Day. For decades this popular candy has been a favorite companion on February 14. Chocolate was discovered it was considered valuable, divine, and delicate, so what better gift to give a woman? This amazing food can provide you with countless health benefits, while leaving a sweet taste in your…
Lotus root, as the name implies, is the root of the lotus flower. Lotus root is rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin B6, phosphorus, copper, and manganese, while very low in saturated fat. Overall lotus root has benefits as antioxidant, increasing immunity, regulates blood pressure, preventing infections, stop bleeding and others….
“An apple a day keeps the doctor away” was the first nutritional advice myself and many children heard from their moms. Many of us forget that sometimes, the simplest answers are the best. Apples are packed with disease-fighting vitamins, antioxidants and more, easily making them one of the top-ranked fruits for your health. Read on…