dental care Archive

Home Remedies for Toothache

A toothache (also termed dental pain, odontalgia, or odontogenic pain), is any pain or soreness within or around a tooth or the jaw. The most common cause of toothache is tooth decay, dental trauma (e.g. a crack

Health Benefits of Black Pepper

Black pepper, or Piper nigrum, is widely believed to be the most common culinary spice in the world. We use it to spice up our omelette, or add that extra zing to Indian dishes, but did you

Benefits of Aloe Vera Juice

Aloe Vera is really quite an incredible plant. Aloe Vera contains over 200 active components including vitamins, minerals, amino acids, enzymes, polysaccharide, and fatty acids- no wonder it’s used for such a wide range of remedies. The

Health Benefits of Carrots

Carrots are scientifically classified as Daucus carota, and it is categorized as a root vegetable. A medium-size carrot has 25 calories, 6 grams of carbs, and 2 grams of fiber, however, they provide only 41 calories per

Health Benefits of Pineapple

The Pineapple (Ananas Comosus) is a tropical plant with edible fruit. This popular fruit is eaten raw or is an important ingredient in various pies. It is widely used to flavor ice creams and shakes. Pineapple is

Health Benefits of Cucumbers

Cucumbers are the fourth most cultivated vegetable in the world. Botanically, it belongs to the Cucurbitaceae family; and is known scientifically as Cucumis sativus. Cucumber has an impressive amount of water (about 96%) that is naturally distilled,

Home Remedies for Bleeding Gums

Gum bleeding is very common and many people suffer from it. This is usually caused due to poor oral hygiene, but may also be indicative of other health conditions like pregnancy, vitamin deficiency, scurvy, leukemia or many

Health Benefits Of Onions

Onions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots. Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. They contain vitamin

What is Malic Acid?

Malic acid is an organic dicarboxylic acid found in wines, vegetables, and other fruits, but the richest source is apples, which is why malic acid is sometimes referred to as “apple acid.”  It contributes to the pleasantly

Health Benefits of Tea

The health effects of tea have been examined ever since the first infusions of Camellia sinensis about 4700 years ago in China. Real tea is derived from a particular plant (Camellia sinensis) and includes only four varieties:

Health Benefits of Raisins

Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or purple black. Raisins are irreplaceable as a healthy member of the dry fruits category, contain more

6 Health Benefits of Pomegranate

The health benefits of pomegranate (botanical name is Punica granatum) are innumerable. In addition to being a high source of fiber, pomegranate is an excellent source of essential amino acids, vitamin C, B vitamins, vitamin K, and