Health Benefits of Carrots

Carrots are scientifically classified as Daucus carota, and it is categorized as a root vegetable. A medium-size carrot has 25 calories, 6 grams of carbs, and 2 grams of fiber, however, they provide only 41 calories per 100 g, negligible amount of fat and no cholesterol. Consuming carrots are known to be good for the…

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Health Benefits of Pineapple

The Pineapple (Ananas Comosus) is a tropical plant with edible fruit. This popular fruit is eaten raw or is an important ingredient in various pies. It is widely used to flavor ice creams and shakes. Pineapple is rich in fibers, vitamins, minerals, nutrients and anti-oxidants and contains over 80 nutrients. The following are some of…

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Health Benefits of Cucumbers

Cucumbers are the fourth most cultivated vegetable in the world. Botanically, it belongs to the Cucurbitaceae family; and is known scientifically as Cucumis sativus. Cucumber has an impressive amount of water (about 96%) that is naturally distilled, which makes it superior to ordinary water. Its skin contains a high percentage of vitamin A, so should…

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Health Benefits Of Onions

Onions (Allium cepa) belong to the lily family, the same family as garlic, leeks, chives, scallions and shallots. Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre and 0.1% fat. They contain vitamin C, vitamin B6, folic acid and numerous other nutrients in small amounts. Onions are a true gift from…

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What is Malic Acid?

Malic acid is an organic dicarboxylic acid found in wines, vegetables, and other fruits, but the richest source is apples, which is why malic acid is sometimes referred to as “apple acid.”  It contributes to the pleasantly sour taste of fruits, and is used as a food additive. To date, few studies have tested the…

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Health Benefits of Tea

The health effects of tea have been examined ever since the first infusions of Camellia sinensis about 4700 years ago in China. Real tea is derived from a particular plant (Camellia sinensis) and includes only four varieties: green, black, white, and oolong. They are all contain catechins, a type of antioxidant, also have caffeine and…

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