For the most part, you can continue to a normal diet throughout your pregnancy, and you’ll need to eat a little more during the second and third trimesters because the developing baby requires extra nutrition. Most foods are safe, however, there are some foods that you should avoid during pregnancy. Understanding what foods to avoid…
Malic acid is an organic dicarboxylic acid found in wines, vegetables, and other fruits, but the richest source is apples, which is why malic acid is sometimes referred to as “apple acid.” It contributes to the pleasantly sour taste of fruits, and is used as a food additive. To date, few studies have tested the…
Kidney failure (also renal failure or renal insufficiency) is a medical condition in which the kidneys fail to adequately filter waste products from the blood. Many people may be in the early stages of kidney disease and not have any indication something is wrong with their kidneys. There are certain symptoms, however, that could be…
One question I hear all the time is “How many calories should I be eating a day?” It is far from easy to reply to this question, the reason being that there is a different response for each person. Nevertheless, your total daily calorie intake is the key to improving your body. Whether you’re looking…
Sleep is a basic biological necessity—just like eating—and it has an impact on every aspect of your health and your life. Adequate sleep gives your body time and energy to recover from the day’s stresses, and helps you to stay sharp and focused throughout your day. Although it is common to have the occasional sleepless…
The prostate is a small gland found in men, near their bladders. A healthy human prostate is classically said to be slightly larger than a walnut. The mean weight of the “normal” prostate in adult males is about 11 grams, usually ranging between 7 and 16 grams. A healthy prostate plays a key role in…
The health effects of tea have been examined ever since the first infusions of Camellia sinensis about 4700 years ago in China. Real tea is derived from a particular plant (Camellia sinensis) and includes only four varieties: green, black, white, and oolong. They are all contain catechins, a type of antioxidant, also have caffeine and…
Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or purple black. Raisins are irreplaceable as a healthy member of the dry fruits category, contain more fiber, vitamins, minerals and poly-phenol antioxidants than the fresh grapes. Take a look at the health benefits of raisins, you…
Children and adults alike love sweet, nutritious bananas. Bananas combat depression, make you smarter, cure hangovers, relieve morning sickness, protect against kidney cancer, diabetes, osteoporosis and blindness. Know more health benefits of banana here… 1. Bananas reduce the risk of heart diseases and blood pressure Banana is the best sources of potassium, which helps to…
Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7). Biotin is an essential nutrient that can be found naturally in foods such as eggs, brewer’s yeast, cauliflower and cucumber to name a few. Biotin is often recommended as a dietary supplement for strengthening hair and nails. Below, you will…