Fall is in the air, and what better way to celebrate the season than with a slice of the ultimate pumpkin pie? This classic recipe is a perfect blend of warm spices, creamy filling, and a flaky crust that will have you savoring every bite. Let’s dive into the details of creating this autumnal masterpiece!
Ingredients for the Ultimate Pumpkin Pie:
2 cups pumpkin puree (homemade or canned)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
1 1/4 cups evaporated milk
1 unbaked pie crust (homemade or store-bought)
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Pie Crust:
Whether you’re using a store-bought crust or making your own, ensure it’s placed in a 9-inch pie dish.
Mix the Filling:
In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt. Mix well.
Incorporate the Eggs:
Beat the eggs and add them to the pumpkin mixture. Stir until everything is well combined.
Add Evaporated Milk:
Gradually pour in the evaporated milk, stirring continuously for a smooth and velvety texture.
Pour into Pie Crust:
Pour the filling into the prepared pie crust, ensuring an even distribution.
Bake to Perfection:
Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a toothpick inserted comes out clean.
Cool and Serve:
Allow the pumpkin pie to cool completely before slicing. Serve with a dollop of whipped cream for an extra touch of indulgence.
Variations to Enhance Your Pumpkin Pie Experience:
Ginger Snap Crust:
Swap out the traditional pie crust for one made with crushed ginger snap cookies for a flavorful twist.
Maple Pecan Topping:
Drizzle your slices with a homemade maple pecan topping for added sweetness and crunch.
Why This Pumpkin Pie Recipe?
Our ultimate pumpkin pie recipe strikes the perfect balance between spice and sweetness. The combination of cinnamon, ginger, and cloves enhances the rich pumpkin flavor, making every bite a delight for your taste buds. The result is a pumpkin pie that embodies the essence of fall and is sure to become a seasonal favorite.
What are the nutritional benefits of pumpkin?
Pumpkin is a nutrition powerhouse, boasting a rich profile of essential vitamins and minerals. Packed with antioxidants, particularly beta-carotene, it supports overall health by protecting cells from oxidative stress. Its high fiber content aids digestion, contributes to weight management, and helps regulate blood sugar levels. The low-calorie nature of pumpkin makes it a nutritious addition to a balanced diet, while its potassium content supports heart health by maintaining healthy blood pressure levels. Additionally, its versatility allows for easy incorporation into various dishes, offering a delicious way to enjoy a nutrient-dense boost, particularly benefiting eye health, hydration, and overall well-being.
Savor the Season with Pumpkin Pie Joy!
Whether you’re baking for a holiday gathering or simply indulging in a cozy night at home, this pumpkin pie recipe is a must-try. Savor the season with each delicious slice and create memories that will last a lifetime. Happy baking!